A great bowl of matcha depends just as much on the teaware as it does on the powder itself. Our matcha collection brings together the essential tools for an authentic ritual, inspired by the heritage of Uji, Kyoto teahouses.
The handcrafted bamboo matcha whisk (chasen) remains the foundation for crafting a fine, velvety froth. The traditional ceramic chawan provides the ideal shape and volume for preparing usucha, while the bamboo measuring scoop (chashaku) ensures the precise dose for every bowl. For milk-based preparations, our electric rechargeable frother quickly creates a smooth, creamy texture perfect for homemade matcha lattes.
For those starting their journey, the Matcha Starter Kit combines a bowl, bamboo whisk, whisk holder, chashaku, and fine sifter into one refined set—crafted for beginners and connoisseurs alike.
Explore our teaware collection and elevate your daily matcha preparation into a refined ritual.
-
Matcha Starter KitRegular price €55,95Sale price €55,95 Regular price -
Bamboo Matcha Whisk (Chasen)Regular price €18,95Sale price €18,95 Regular price
Frequently Asked Questions
What is a Matcha Whisk (Chasen) and Why Do You Need It?
A matcha whisk, traditional known in Japan as a chasen, is the essential bamboo tool used to blend matcha powder with hot water into a fine, smooth foam. Because matcha does not dissolve like regular tea, it must be properly emulsified to unlock its velvety texture and balanced flavor. Handcrafted from a single piece of bamboo, an authentic chasen provides the precise flexibility needed for the swift, zig-zag whisking motion central to the traditional ritual.
What is the difference between a bamboo matcha whisk and an electric frother?
The bamboo whisk (chasen) is the traditional choice for preparing usucha, offering complete control over foam texture while serving as the heart of the authentic tea ceremony. An electric rechargeable frother offers a modern, faster alternative—ideal for making daily matcha lattes at home. Choose the chasen for the classic ritual experience, or the electric frother for effortless daily convenience.
How to Use a Matcha Whisk (Chasen) for a Fine Microfoam
For best results, soak the whisk tines in warm water for a few minutes before use to make the bamboo fibers flexible. Add sifted matcha powder into a chawan (matcha bowl), pour in warm water (never boiling), and whisk briskly in a "W" or zig-zag motion—rather than circular—for 15 to 20 seconds until a fine foam forms on the surface. Moving rapidly from the wrist rather than the arm is the key to achieving a smooth, velvety texture.
What is a Chawan (Traditional Matcha Bowl) Used For?
A chawan is the traditional ceramic bowl designed specifically for preparing and enjoying matcha. Its wide, open shape provides ample space for the whisk to move freely, creating a fine, velvety foam. Beyond optimal heat retention, it forms an essential part of the aesthetic ritual inspired by Uji, Kyoto teahouses. Our matcha bowls also feature a built-in pouring spout—a thoughtful, convenient detail for effortless transfers.
What does a Matcha Starter Kit include and who is it recommended for?
A Matcha Starter Kit brings together every essential tool needed for the traditional matcha ritual in a single, curated set: a ceramic matcha bowl (chawan), a handcrafted bamboo whisk (chasen), a ceramic whisk holder, a bamboo measuring scoop (chashaku), and a fine mesh sifter.
It is the ideal choice for beginners looking for a simple start without buying each piece individually, as well as for tea enthusiasts seeking a complete, beautifully cohesive set.
How do you properly clean and maintain a bamboo matcha whisk?
After each use, rinse the whisk with warm water only—never use soap, as it damages the delicate bamboo fibers. Gently shake off excess water and allow it to air-dry naturally, ideally placed on a whisk holder (naoshi) to preserve its rounded shape and prevent the tines from warping. Keep it away from direct sunlight or harsh heat sources, which can dry out and crack the bamboo over time.
A critical detail: never dry or store the whisk with its tines facing up. Water will trickle down toward the handle and trap moisture where the fibers join—creating the perfect environment for mold to grow. Always dry your whisk with the tines facing downward, resting securely on its dedicated holder.