Buckwheat tea sobacha dattan romania ceai japonez (1)

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Buckwheat tea (Sobacha Dattan) 100g

Name: Buckwheat tea (Sobacha Dattan) 100g
Brand: Matcha Greenglass
Price: 14.95 EUR
Availability: OutOfStock

€14,95

€14,95 €17,95

Buckwheat Tea (Premium Sobacha Dattan) – A traditional Japanese tea enjoyed for centuries, Sobacha Dattan is made from lightly roasted buckwheat kernels. This variety comes from the “Tartary” (Dattan) buckwheat, known for its naturally high content of rutin and antioxidants.

Aroma & Flavor Profile:
A warm and comforting tea with notes of roasted grains, graham crackers, and nuts, complemented by a subtle natural sweetness. Its mellow, inviting flavor makes it perfect to enjoy both hot and cold.

Ingredients:
100% roasted Japanese buckwheat (Dattan soba).
Caffeine-free, with no added sugar or additives

Out of stock

Comforting flavor

Improves circulation

Caffeine-free

About

Grown in the cooler regions of Japan, Sobacha Dattan is made by roasting buckwheat kernels to enhance their rich, nutty and toasted grain flavor. This traditional Japanese drink is often served in soba restaurants and is appreciated for its rich taste and naturally occurring beneficial compounds.

All Matcha Greenglass teas come from carefully selected tea farms known for their purity and premium quality. We choose only authentic Japanese teas to offer you a genuine, high-quality tea experience.

Benefits

- Rich in antioxidants, including rutin and polyphenols
- Supports cardiovascular health
- Supports digestion and weight management
- Gluten-free, caffeine-free, and free from additives

Sobacha Recipe

1. Add 1–2 teaspoons of roasted buckwheat kernels to a cup or teapot.
2. Pour in 200 ml of hot water (90–95°C) and steep for 3–5 minutes.
3. Strain and serve plain or with honey, to taste.
4. It can also be chilled and served over ice for a refreshing summer drink.

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Buckwheat tea (Sobacha Dattan) 100g

HOME MATCHA

Prepare a delicious matcha latte at home

STEP 1

Add matcha

Sift 2 g of matcha powder into a bowl through a fine sieve to ensure a smooth, lump-free texture. Add 50 ml of warm water (~75°C) and whisk vigorously until frothy.

STEP 2