Ceremonial Matcha Trio
The Ceremonial Matcha Trio brings together all three Greenglass ceremonial matchas in a single set, all sourced from Uji, Kyoto, Japan — one of the most renowned regions for matcha production.
Kit Includes:
-
Miyabi-no-Shiro – 30g
-
Tsuru-no-Mukashi – 30g
-
Ginsen-no-Shiro – 30g
Three ceremonial grades, each with its own flavor profile, intensity, and character, crafted to let you explore the nuances of different Uji matcha styles.
It is the ideal set if you want to sample our entire ceremonial selection, compare varieties, and find your favorite. Enjoy it traditionally as usucha, prepared as a latte, or woven into your daily ritual.
3 varieties. 90g of ceremonial matcha. A complete selection from Uji, Japan.
-
For latte and usucha
-
Origin – Uji, Kyoto
-
High natural sweetness and a pronounced umami profile
-
100% Ground Green Tea
-
No added sugar, flavorings, or additives
Single Origin
First Harvest
Stone Ground
Shade Grown
About
Harvested exclusively during the first flush, only the youngest top leaves are hand-selected for their high nutritional value, then stone-ground into a fine powder in the Uji region, Kyoto – Japan.
21 days prior to harvest, the tea plants are intentionally shaded. This triggers the leaves to compensate for the lack of sunlight by boosting their chlorophyll and amino acid levels.
Matcha Latte Recipe
- Add 2 grams of matcha tea to a small amount (50ml) of water (~75°C) in a bowl or cup. Matcha can be sieved for a finer and more homogeneous texture.
- Whisk vigorously with an electric whisk or bamboo whisk until a distinctive foam layer forms on the surface.
- Add 180 – 250ml of hot milk. Sweetener, syrup or ice can be added for Iced Matcha Latte.
* To avoid affecting the taste and properties of the tea, it is not recommended to heat the water to 100°
Usucha Recipe
- Sifting: Place 1.5g – 2g of matcha (approx. 1/2 teaspoon) into the bowl, sifting it through a fine sieve to avoid lumps.
- Water: Add 60ml – 70ml of warm water at 75°C – 80°C (not boiling, to prevent the tea from becoming bitter).
- Whisking: Whisk vigorously with a bamboo whisk (Chasen), using a rapid "W" or "M" motion for 15-20 seconds, until a fine, creamy foam forms on the surface.
* To avoid affecting the taste and properties of the tea, it is not recommended to heat the water to 100°C.
Benefits
- Rich in antioxidants
- Supports heart health
- Improves focus
- Relaxes and reduces stress
- Aids in weight loss
Complete with accessories
-
Bamboo Matcha Whisk (Chasen)Regular price €18,95Sale price €18,95 Regular price -
Ceramic Matcha Bowl (Chawan)Regular price €19,95Sale price €19,95 Regular price -
Matcha Starter KitRegular price €56,95Sale price €56,95 Regular price
Ceremonial Matcha Trio
HOME MATCHA
Prepare a delicious matcha latte at home
Add matcha
Add 2-4 grams of matcha tea to a small amount of water (50ml / ~75°C) in a bowl. Sift for a finer and more homogeneous texture.
Mix well
Whisk vigorously with an electric whisk or bamboo whisk (chasen) until a distinctive layer of foam forms on the surface.
Combine
Add 180 - 250ml of hot milk. Sweetener, syrup or ice can be added for Iced Matcha Latte.
