Matcha High Ceremonial (Tsuru-no-Mukashi) 30g
About: Sourced from the first harvest of the season, only the young leaves from the top of the plant are carefully selected for their high nutritional value. They are finely stone-ground in Uji, Kyoto, Japan.
Aroma & Flavor Profile: A refined matcha with notes of caramel and ripe fruit, a smooth, velvety sweetness, followed by a delicate nutty finish and intense umami. It stands out for its vibrant emerald-green color, characteristic of the finest matcha from Uji.
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For latte and usucha
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Origin – Uji, Kyoto
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High natural sweetness and a pronounced umami profile
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100% Ground Green Tea
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No added sugar, flavorings, or additives
Single Origin
First Harvest
Stone Ground
Shade Grown
About
Harvested exclusively during the first flush, only the youngest top leaves are hand-selected for their high nutritional value, then stone-ground into a fine powder in the Uji region, Kyoto – Japan.
21 days prior to harvest, the tea plants are intentionally shaded. This triggers the leaves to compensate for the lack of sunlight by boosting their chlorophyll and amino acid levels.
Matcha Latte Recipe
- Add 2 grams of matcha tea to a small amount (50ml) of water (~75°C) in a bowl or cup. Matcha can be sieved for a finer and more homogeneous texture.
- Whisk vigorously with an electric whisk or bamboo whisk until a distinctive foam layer forms on the surface.
- Add 180 – 250ml of hot milk. Sweetener, syrup or ice can be added for Iced Matcha Latte.
* To avoid affecting the taste and properties of the tea, it is not recommended to heat the water to 100°
Usucha Recipe
- Sifting: Place 1.5g – 2g of matcha (approx. 1/2 teaspoon) into the bowl, sifting it through a fine sieve to avoid lumps.
- Water: Add 60ml – 70ml of warm water at 75°C – 80°C (not boiling, to prevent the tea from becoming bitter).
- Whisking: Whisk vigorously with a bamboo whisk (Chasen), using a rapid "W" or "M" motion for 15-20 seconds, until a fine, creamy foam forms on the surface.
* To avoid affecting the taste and properties of the tea, it is not recommended to heat the water to 100°C.
Benefits
- Rich in antioxidants
- Supports heart health
- Improves focus
- Relaxes and reduces stress
- Aids in weight loss
Complete with accessories
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Bamboo Matcha Whisk (Chasen)Regular price €18,95Sale price €18,95 Regular price -
Ceramic Matcha Bowl (Chawan)Regular price €19,95Sale price €19,95 Regular price -
Matcha Starter KitRegular price €56,95Sale price €56,95 Regular price
Matcha High Ceremonial (Tsuru-no-Mukashi) 30g
HOME MATCHA
Prepare a delicious matcha latte at home
Add matcha
Add 2-4 grams of matcha tea to a small amount of water (50ml / ~75°C) in a bowl. Sift for a finer and more homogeneous texture.
Mix well
Whisk vigorously with an electric whisk or bamboo whisk (chasen) until a distinctive layer of foam forms on the surface.
Combine
Add 180 - 250ml of hot milk. Sweetener, syrup or ice can be added for Iced Matcha Latte.
Pudra este foarte fina, cu un gust rumenit si fresh in acelasi timp, iar culoarea este intensa.
genial